The thing I love about Jamie Oliver is the simplicity of the cooking. This meal was created from memory from a Jamie Oliver show I had seen a while ago. For dinner, I went with:
- Sourdough baguette with olive oil and vinaigrette
- Simple lamb roast
- Sides of asparagus and snow peas
- Greek salad
So here is the lamb before:
And here is the lamb after about 50min in the oven at 180 degrees celcius:
The veges before:
The veges while cooking in olive oil:
The Greek Salad:
Finally, Here is The Meal:
And yes folks, those are CHRISTMAS place mats! I know, I thought exactly the same, so don't ask...
I picked a bottle of Long Flat Destinations 2005 Pinot Noir (Yarra Valley) to go with the meal. I want to master the art of choosing a wine to suit a meal, but for now, I like Pinot Noirs and thats good enough for me!
My guinea pig, opps, i mean, guest, enjoyed the meal. So what do you think?
Location: A house around the corner from mine.
Soundtrack: SAWDUST - The Killers 2007. I absolutely LOVE The Killers. In fact, I think they are my all time favourite band. I saw them in the summer of 2007 at the Sydney Entertainment Centre and they were incredible! Brandon Flowers *sigh* has such a capacity to engage the audience. It was amazing. I especially enjoyed the moment when he jumped on the grand piano and stood, arms outstretched, like he was offering the audience a sermon when he was singing "When You Were Young". And he is beautiful, but that's beside the point! hehe
1 comment:
Awww yummo!! Why didn't you start this while I was still in Sydney?! I would have been a more than willing guinea pig!!
I love Jamie Oliver too! I don't get how some people don't get his cooking style! It's so simple and yet so delicious!
Can't wait for you to get to London so we can go to Borough Markets together!!
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