Glebe Point Diner

Amazing! BL and I finally got a sitting. Every time we've tried to book for the last 4 months, they have either been closed (they close on Mondays and Tuesdays), or booked out, or either BL or myself could not get out of work in time - So to finally be able to go was really exciting!

We met Andrew John, the manager of GPD. Awesome fella! Lived all around the world. Was it worth the wait? A.B.S.O.L.U.T.E.L.Y! Everything is made from scratch. The produce is organic, biodynamic and downright brilliant!

In true ME-STYLE, I was too keen to dig in to actually write down what it was that we had ordered, and since it was a blackboard menu - well, there wasn't much hope. I'll put it down to being a blogging-beginners boo-boo. So use your imagination to your hearts content.

The paté is plated with a house-made organic bread

Organic chicken, marinated, then roasted whole with lemon. You get half, carved off the bone, with roast potato and garlic, plus wedges of lightly crumbed, deep-fried zucchini.

Roasted pork loin rubbed with fennel


Strawberry trifle

Location: Glebe Point Diner
407 Glebe Point Rd, Glebe NSW
(02) 9660 2646

Soundtrack: BECAUSE OF THE TIMES - Kings of Leon 2007. Many a great bands come from Nashville, Tennessee. And what better way to drive home completely stuffed from all that food than to the sound of Caleb Followil's raspy voice.